Cooking Philosophy
It all starts with a passion for food, and an understanding of what it takes to put out a great product that makes our customers taste buds dance! Alex and Wendy (the owners) are quick to tell you that Barbeque is the only authentic, all American cuisine.
Barbeque is an art; and we have represented Bucks in many competitions (Alex is the state representative for the New England BBQ Society as well as a judge for the Kansas CityBBQ society), where cooking five minutes too long or short may make the difference.
To this day Alex continues to perfect the time, temp, smoke, and spices on all our product tobring you the very best BBQ anywhere, which is cooked slow, low, and naked …hence our name: Buck’s Naked BBQ.
That same passion is applied to all of our food, whether it is our hand cut steaks, cookedto the perfect temperature, our homemade dressings for our carefully composed salads, or any of our sandwiches or appetizers. It is our passion to bring you food that you just can’t get anywhere else.
It’s all about the love!
